In the world of spices, Indian cardamom stands out as a jewel in the crown. Renowned for its aromatic fragrance, distinct flavor, and plethora of health benefits, this small pod holds immense significance in culinary traditions across the globe. From ancient medicinal practices to modern-day cuisine, the journey of cardamom has been fascinating.
Millets, a group of small-seeded grains, have been a staple food in India for centuries. These nutrient-rich grains are not only a source of sustenance but also hold immense health benefits. In recent years, there has been a significant surge in the millets export from India to various global countries. This blog explores the rising popularity of millets as an export commodity, highlighting their nutritional value, versatility, and the positive impact they have on global cuisines.
Rice, a staple grain in many cultures, holds a special place in the culinary traditions of both India and the United Arab Emirates (UAE). India, renowned for its diverse agricultural landscape, exports a wide range of rice varieties to the UAE, enriching Emirati cuisine with its aromatic flavors and versatile textures. The diversity of Indian rice caters to different culinary preferences and cultural tastes, making it a sought-after commodity in international markets. While Basmati rice grabs much of the spotlight, India also exports a significant quantity of non-Basmati rice to Dubai. Non-Basmati rice encompasses a wide range of varieties, each suited for different culinary applications.